With record low temperatures and record snowfall, you’d think I’d be sipping hot cocoa by the fireplace. Well, we don’t have a fireplace. And I prefer cold drinks. 🙂
After I make a pot of coffee, I stick whatever we don’t drink right then in the fridge. Then, later, I just pour it over ice, add creamer, Splenda, and stir. Oh, and of course, I top it off with whipped cream and caramel!
I have my cute Fiestaware teacups on the sill because I took photos to post them on Craigslist. However, I can’t find where I stashed some of my saucers, so I’ve yet to list them. This morning (Wednesday) I changed up my drink by adding caramel coffee syrup I bought at Target. I’m definitely a fan of the stuff!